{
  "url": "https://openlegislation.uk/eu-decision-1995-312/schedule-ANNEX I",
  "json_url": "https://openlegislation.uk/eu-decision-1995-312/schedule-ANNEX I.json",
  "legislation": "eudn/1995/312",
  "legislation_title": "Council Decision of 24 July 1995 on the conclusion of an Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway consequent on the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union (95/312/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1995-312",
  "path": "schedule/ANNEX I",
  "kind": "schedule",
  "number": "ANNEX I",
  "heading": "LIST OF PRODUCTS REFERRED TO IN ARTICLE 2",
  "text": "(Products originating in Norway for which the Community grants tariff quotas)\nCN code\nDescription\nQuotas (in tonnes)\n1\n0302 11 00\nTrout, fresh or chilled\n500\n0303 21 00\nTrout, frozen\n2\n0302 12 00\nSalmon, fresh or chilled\n6 100\n3\n0303 10 00\nPacific salmon, frozen\n580\nex 0303 22 00\nAtlantic salmon, frozen\n4\n0304 10 13\nSalmon fillets, fresh or chilled\n610\n0304 20 13\nSalmon fillets, frozen\n5\n0302 19 00\nOther salmonidae, fresh or chilled\n670\n0303 29 00\nOther salmonidae, frozen\n6\n0302 69 45\nLing, fresh or chilled\n370\n7\n0302 22 00\nPlaice, fresh or chilled\n250\n0302 23 00\nSole, fresh or chilled\n0302 29 10\n0302 29 90\nFlat fish, fresh or chilled\n0303 39 10\n0303 39 20\n0303 39 30\n0303 39 80\nFlat fish, frozen\n0302 69 65\nHake, fresh or chilled\n0302 69 81\nMonkfish, fresh or chilled\n0302 69 86\n0302 69 87\n0302 69 91\n0302 69 92\n0302 69 93\n0302 69 96\nSaltwater fish, fresh or chilled\n8\n0304 90 35\n0304 90 38\n0304 90 39\nFrozen meat of cod and of fish of the species Boreogadus saida\n500\n0304 90 41\nFrozen coalfish meat\n0304 90 45\nFrozen haddock meat\n0304 90 47\n0304 90 49\nFrozen hake meat\n0304 90 59\nFrozen meat of blue whiting\n0304 90 61\n0304 90 65\nex 0304 90 97\nFrozen meat of saltwater fish, excluding mackerel\n9\n0302 40 90\nHerrings, fresh or chilled, from 16 June to 14 February\n800\n0302 50 90\nHerrings, frozen, from 16 June to 14 February\n10\n0302 64 90\nMackerel, fresh or chilled, from 16 June to 14 February\n260\n11\n0303 74 19\nMackerel, frozen, from 16 June to 14 February\n100\n12\n0302 69 31\n0302 69 33\nRedfish, fresh or chilled\n130\n0303 79 35\n0303 79 37\nRedfish, frozen\n13\n0304 10 19\nFillets of other freshwater fish, fresh or chilled\n110\n0304 10 19\nFillets of other freshwater fish, frozen\n14\n0304 10 33\n0304 10 35\n0304 10 38\nFillets of saltwater fish, fresh or chilled\n180\n15\n0304 10 92\n0304 10 93\n0304 10 98\nMeat of saltwater fish, fresh or chilled\n130\n16\n0304 20 21\n0304 20 29\nFrozen fillets of cod and of fish of the species Boreogadus saida\n9 000\n0304 20 31\nFrozen coalfish fillets\n0304 20 33\nFrozen haddock fillets\n0304 20 57\n0304 20 59\nFrozen hake fillets\n0304 20 71\nFrozen plaice fillets\n0304 20 85\n0304 20 87\n0304 20 91\n0304 20 96\nFrozen fillets of saltwater fish\n0304 20 35\n0304 20 37\nFrozen redfish fillets\n0304 20 83\nFrozen monkfish fillets\n17\nex 0305 20 00\nLivers and roes, dried, salted or in brine, but not smoked\n1 900\n18\n0305 41 00\nSmoked salmon\n450\n19\n0305 42 00\nSmoked herring\n140\n0305 49 10\nSmoked Greenland halibut\n0305 49 20\nSmoked Atlantic halibut\n0305 49 30\nSmoked mackerel\n0305 49 40\nSmoked trout\n0305 49 50\nSmoked eels\n0305 49 90\nOther smoked fish\n20\n0305 69 90\nOther fish, salted but not dried or smoked and fish in brine\n250\n21\n0305 61 00\nHerrings, salted but not dried or smoked and herrings in brine\n1 440\n22\n0306 13 10\nPandalidae shrimps, frozen\n950\n0306 19 30\nNorway lobsters, frozen\n23\nex 0306 23 10\nPandalidae shrimps, not frozen, boiled on board\n800\n24\nex 0306 23 10\nPandalidae shrimps, not frozen, for processing\n900\n0306 29 30\nNorway lobsters, not frozen\n25\n1604 11 00\nPrepared or preserved salmon, whole or in pieces\n170\n26\n1604 12 91\n1604 12 99\nPrepared or preserved herrings, whole or in pieces\n3 000\n27\n1604 13 90\nPrepared or preserved sardinella, brisling or sprats, whole or in pieces\n180\n28\n1604 15 11\n1604 15 19\nPrepared or preserved mackerel, whole or in pieces\n130\n29\n1604 19 92\n1604 19 93\n1604 19 94\n1604 19 95\n1604 19 98\nPrepared or preserved mackerel, whole or in pieces\n5 500\n1604 20 90\nPrepared or preserved meat of other fish\n30\n1604 20 10\nPrepared or preserved salmon meat\n300\n31\n1605 20 10\n1605 20 91\n1605 20 99\nShrimps and prawns, prepared or preserved\n5 500 peeled frozen 1 000 other\n32\n2301 20 00\nFlours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates\n28 000\n33\n1605 10 00\nCrab, prepared or preserved\n50\nThese tariff quotas apply from 1 January to 31 December each year, except for 1995 when they will apply from 1 July to 31 December 1995. For the amount indicated for each product group, Community imports originating in Norway can be released for free circulation at 0 % import duty.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1995/312/schedule/ANNEX I",
    "retrieved_at": "2026-11-01T15:19:24.727794+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}